White Chocolate Coconut Truffles balls recipe. So easy to make with just four ingredients for a dessert or candy rolled in desiccated coconut.
White Chocolate Coconut Truffles
A favorite four ingredient white chocolate and coconut vanilla truffle ball dessert recipe. Easy to make in a microwave or on a double boiler, made with whipped cream. An easy no bake dessert. Set in a fridge and rolled and covered with desiccated coconut. These truffles balls can be kept in a sealed container for at least a week or two. Frozen for much longer. A great healthy treat to snack or treat on or during the day or for a get together for a tea or coffee.
How do you make a coconut ball?
- In a large mixing bowl, place all ingredients, shredded coconut and sweetened condensed milk.
- Mix with a tablespoon until the mixture is smooth and the coconut flakes are well moistened by the condensed milk.
- Cover with plastic wrap and place in the refrigerator for about 30 minutes to 1 hour.
What are coconut balls made of?
Coconut balls are made of flaked coconut, or desiccated coconut, and condensed milk or in this one whipped cream and chocolate.
Why won t white chocolate melt?
White chocolate is a little trickier to melt than milk chocolate or dark chocolate because it has a lower burning point. As a result, it overheats quickly, and white chocolate that overheats can be difficult if not impossible to save.
Ingredients
- shredded dissected coconut
- White chocolate pieces
- whipped cream
- vanilla
and more in the recipe attached.
View the ingredient for this recipe on the recipe attached. Here are some images of the few ingredients needed below.
shredded dissected coconut
white chocolate pieces to melt
How To Make
Making these tasty and easy white chocolate coated with coconut truffles is quit simple.
Follow the recipe below and keep them for treats or snacks in the fridge.
Once the chocolate and cream are melted then you stir in the cream and coconut. Cool in the fridge until mixture is a good texture to roll into balls.
Once you can roll them in coconut on a board they then get stored in a sealed container in the fridge.
You will just love these coconut truffles. They will make about 20 balls. Yummy
Very simple and easy. Two ways to melt the chocolate and mixture.
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Other ideas
Make these truffles into colorful easter eggs as well…
For easter eggs roll the truffle mix into an oval shape. Just improvise when you melt your white chocolate for the truffles add some food coloring. Make different colors for easter eggs. Then roll in some sprinkles of choice for some colorful easter eggs. Its that simple.
An Idea.
Recommendations
(click the highlighted heading for the recipe)
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PrintWhite Chocolate Coconut Truffles
White Chocolate Coconut Truffles balls recipe. So easy to make with just four ingredients for a dessert or candy rolled in desiccated coconut.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: 20 1x
- Category: Desserts, snack
- Method: no bake stove top
Ingredients
- 1/4 cup (60 ml)full cream whipped Or whipped cream
- 250 g white chocolate broken in pieces
- 1 teaspoon vanilla extract
- 1/2 cup dissected coconut shredded
- 1/2 cup dissected coconut shredded (to roll them in)
Instructions
- In a microwave or double boiler, add the whipped cream and white chocolate to melt.
- If microwaving do it for 30 sec. stir then add it in again for 30 sec. stir again. Until melted. Do the same with the double boiler stir the melting chocolate and then the cream until mixed well.
- Add the 1/2 cup of coconut and vanilla to the mixture and stir in thoroughly.
- Leave to cool then cover the bowl with cling wrap or a lid and place in the fridge to set before making balls for 2 – 4 hours.
- When mixture is firm scoop with a tablespoon and make them into round balls.
- Rolling each ball in coconut. Place in a sealed container in the fridge and keep chilled until use.
- Keep for a week in sealed container in the fridge. Longer in the freezer.
- If you would love to use nuts or cranberries, then before you roll the ball in coconut stick a nut in the middle then roll it in coconut.
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